60 Minute Quick Burger Buns
Prep
Cook
Total
Yield 6 Buns
These are fast....the longer you let them rise the more fluffy they will be. I knead the dough about 300 times and call it good. The dough should spring back when you press the flat part of your finger in it.
Ingredients
- 3-4 cups Flour
- 1 cup Rice, Soy or regular Milk
- 1/2 cup Water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/4 cup Olive Oil or Butter
- 4 1/2 teaspoon Quick Yeast (regular yeast works too)
Instructions
- Combine Milk, Water and Oil and heat until very warm. 125 degrees...should feel warm to the touch
- Mix half the Flour, Sugar, Salt and Yeast in a large bowl or food processor
- Add wet ingredients and whirl in the food processor or mixer or by hand until very smooth
- Stir in enough extra Flour to make a soft dough
- Knead by hand on a floured board or in the food processor or kitchen aid with dough hook until smooth
- Place in a lightly oiled bowl, cover and let rise for 15 minutes somewhere warm
- Pull apart and shape into balls about 1/2 the size of burger buns
- Put well away from each other on a lightly oiled cookie sheet
- Cover and let rise another 30 minutes
- Cook at 400f or 200c 12-15 minutes
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/60-minute-burger-buns/