Instructions

1. Slice Ribbons off the Zucchini using a peeler or Mandoline. They should not be so thin you can see through them
2. Heat a grill pan and grill the Zucchini about 30 Seconds each side until you see charred marks. They should be pliable but not soggy. You want them to be able to stand up when you roll them;
3. Cool the Zucchini strips on a wooden board
4. Mix the Aioli ingredients well
5. Assemble the Zucchini Rolls with a few pieces of the Julienned Vegetables and Pears at one end of a Zucchini with the ends of the Vegetable coming out the top, but aligned at the bottom add a few micro greens so they peek through the top and roll tightly
6. Slice the end of the bottom
7. Spread a spoonful of the Aioli on a serving plate and arrange the rolls with the flat bottoms anchoring them in the Aioli