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Black Bean & Roasted Sweet Potato Tacos

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These are super fast to make. You can use leftover black beans or canned. The toppings choices are almost endless. I put everything on the table and have the kids make their own version.

Ingredients

Instructions

  1. Heat oven to 200c or 400f
  2. Lightly spray or glaze two cookie sheets with olive oil
  3. Spread the Corn on one half of the first sheet and the onions on the second half.
  4. Toss the Sweet Potatoes on the other sheet and add a sprinkle of Olive Oil, ground Salt & Pepper
  5. Pop in the oven and cook the Corn and Onions about 20 min until starting to brown.
  6. Cook the Sweet Potatoes about 30 min until soft inside and starting to brown on the outside.
  7. Heat the Beans. If you are using canned beans, add a little veggie broth and a sprinkling of Cumin and Chili powder or Southwest Seasoning.
  8. Assemble tacos with Sweet Potatoes, Roasted Onion, Corn, Beans and whatever Toppings you fancy.

Cuisine Mexican

Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/black-bean-roasted-sweet-potato-tacos/