Caribbean Mango, Pineapple Salsa
Prep
Total
Yield 2 cups
A really great salsa to serve with Caribbean cuisine. Add hot peppers to taste
Ingredients
- 2 cups fresh Pineapple, chopped
- 1 Mango, peeled and cubed
- 1 clove Garlic, chopped
- 1/2 small Red Onion, chopped
- 1 small handful Cilantro, chopped
- 1 teaspoon fresh Ginger, chopped
- juice of 1 Lime
- 1 small hot or mild Pepper, chopped, seeds removed for less heat
- Sea Salt and Pepper
- 1/2 Avocado, diced fine
Instructions
- Mix everything in the Vitamix except the Avocado
- Whirl on lowest speed two or three times or chop fine and combine
- Add the Avocado and stir gently
- Adjust with more Lime Juice and Salt and Pepper
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/caribbean-mango-and-pineapple-salsa/