Coconut Lentil Soup
Prep
Cook
Total
Yield 6 cups
Ingredients
- 4 cups leftover Indian Dal
- 2 cups Vegetable Broth
- 1 cup Coconut Milk
- Chopped Cilantro
- Swirl of Oat Cream, Creme Freche or Double Cream
Instructions
- Heat everything but the Cilantro and Cream and whirl it up in the Vitamix or with a hand blender
- Serve with chopped Cilantro and a swirl of Cream
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/coconut-lentil-soup/