Instructions

Break up the Chocolate and place in a bowl over boiling water. Turn the heat off and let the chocolate melt over the hot water.

Beat the egg yolks with the liquor and water until well blended

Remove the chocolate from the heat and add the butter, stirring until melted

Beat the Egg Whites until stiff peaks form

When the egg whites are ready, stir together the yolk mixture and the chocolate mixing well. Gently fold this mixture into the whites until mixed through. If you add the yolks to the chocolate before the egg whites are ready, you will ruin it all.

Put into a pastry bag and pipe into flutes. Top with whipped cream and a berry coulis.