Easy Huevos Rancheros
Prep
Cook
Total
Yield 2 servings
Fast and easy. Scramble, poach or fry the eggs...or leave them off.
Ingredients
- 2-4 Corn or Flour Tortillas
- 4 Eggs
- 1 cooked Potato, cubed (cube and put in a bowl of water, microwave for 5 minutes, drain and fry)
- 1 small Onion, chopped
- 2 cups Black or Pinto Beans, with 1/4 cup liquid left
- 1/2 cup Enchilada Sauce, Red or Green
- 1 teaspoon Cumin
- 1/4 teaspoon Smoked Paprika
- Sea Salt & Pepper
- Chopped Cilantro and Chives
- Salsa, Avocado, Tomatoes to garnish
Instructions
- Heat a glug of Olive Oil in a fry pan
- When hot, toss in the Onion and Potato Cubes
- Fry a few minutes until Onion is soft and Potato is browed a bit
- Heat the Beans in a saucepan with the spices and season with salt and pepper, mash a few of them with a potato masher and stir well
- Heat the tortillas in a dry pan or directly over the flame until browned and heated through
- Whisk the Eggs well, turn down the heat and scramble with the Potatoes and Onions a few minutes
- Arrange the Tortillas on individual plates, top with Beans, Eggs, Salsa and Garnish
- Serve with Hot Sauce
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/easy-huevos-rancheros/