Instructions

Sift together Flour, Sugar, Salt, Baking Powder and make a well in the center

Pour in Milk, Yogurt and Oil

Slowly mix the dough and knead well for 10 minutes or use a food processor with a dough hook

Place the dough in an oiled bowl and let rise for 1 hour until doubled in size

Knock back the dough and divide into 8 balls

Roll the dough on a floured board into and oval shape about 1/4 inch thick. Prick with a fork and sprinkle on the nigella seeds, pressing them into the dough

Place on a hot baking sheet and broil for 1-2 minutes until they are a bit charred and brown on the surface.

Brush with Ghee and sprinkle withe Coriander or Garlic if desired