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Fresh Spring Rolls with Four Dipping Sauces

Prep

Cook

Total

Yield 4 sauces

Ingredients

Spring Roll Filling

PEANUT SAUCE

MANGO, CILANTRO DIPPING SAUCE

SWEET CHILI SAUCE

VIETNAMESE DIPPING SAUCE

Instructions

  1. Toss all the Veggies, Herbs and Rice Noodles together in a bowl
  2. Soak a Rice Wrapper in warm water and then lay flat
  3. Lay some filling on the edge of the wrapper and roll once, fold in the edges and roll up
  4. Serve right away with dips.

PEANUT DIP

  1. Whirl everything in the Vitamix till smooth, adding more water to desired consistency

MANGO, CILANTRO DIPPING SAUCE

  1. Whirl everything in the Vitamix adjusting flavors with honey if to acidic

SWEET CHILI SAUCE

  1. Whirl the ingredients in the Vitamix till smooth, then simmer over low 10 minutes or so. Add a bit of Agar, let it dissolve without stirring, then simmer and give it a stir. If you want it thicker ass a bit more Agar and repeat. It will thicken as it cools. Thin with a squeeze of Lime Juice

VIETNAMESE DIPPING SAUCE

  1. Mix the Lime Juice and Sugar until it tastes like a good Limeade. Not too sweet and not too acidic. Add Fish Sauce or substitute vegetarian fish sauce ingredients
  2. Float any of the condiments on top

Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/fresh-spring-rolls/