Carrots, Red Peppers, Snap Peas, Daikon Radish, Cucumber
Herbs:
Thai Basil, Fresh Mint,Cilantro, Baby Leaf Salad
Thin Rice Noodles-Soaked in hot water and drained well
Rice Spring Roll Wrappers
PEANUT SAUCE
½ c Water
4 Tablespoons Natural Peanut Butter
1 thumb size piece of Ginger, peeled
2 cloves Garlic, peeled
1-2 Tablespoon Sweet Chili Sauce or Honey and a chopped Hot Pepper
1 teaspoon toasted Sesame Oil
small handful of chopped Cilantro
2 tablespoons Tamari or Soy
1 tablespoon Brown Rice Vinegar
1 Lime, Juiced
1/4 cup chopped Tomatoes
Sea Salt to taste
MANGO, CILANTRO DIPPING SAUCE
1 ripe mango, diced (or frozen Mango, thawed)
1 handful Cilantro, roughly chopped
1 Hot Chili-seeds removed for less hot
2 Limes, juiced
4 Tablespoons Fish Sauce (substitute Soy Sauce and a teaspoon of dark Miso or Umeboshi Vinegar)
Squeeze of Honey to taste
SWEET CHILI SAUCE
3 cloves Garlic, peeled
3 hot Red Peppers-seeds removed for less hot
1/2 cup Jaggery or Brown Sugar
1 cup Water
1/2 cup Brown Rice or White Wine Vinegar
pinch of Sea Salt
Squeeze of Lime Juice
1-2 tablespoons Agar flakes
VIETNAMESE DIPPING SAUCE
Juice of 3 Limes
Sugar to taste
2-3 Tablespoons Fish Sauce (or Vegan substitutes)
Floaties: Chopped Garlic, Sliced Green Onions, Chopped Cilantro, Chopped Peanuts
Instructions
Toss all the Veggies, Herbs and Rice Noodles together in a bowl
Soak a Rice Wrapper in warm water and then lay flat
Lay some filling on the edge of the wrapper and roll once, fold in the edges and roll up
Serve right away with dips.
PEANUT DIP
Whirl everything in the Vitamix till smooth, adding more water to desired consistency
MANGO, CILANTRO DIPPING SAUCE
Whirl everything in the Vitamix adjusting flavors with honey if to acidic
SWEET CHILI SAUCE
Whirl the ingredients in the Vitamix till smooth, then simmer over low 10 minutes or so. Add a bit of Agar, let it dissolve without stirring, then simmer and give it a stir. If you want it thicker ass a bit more Agar and repeat. It will thicken as it cools. Thin with a squeeze of Lime Juice
VIETNAMESE DIPPING SAUCE
Mix the Lime Juice and Sugar until it tastes like a good Limeade. Not too sweet and not too acidic. Add Fish Sauce or substitute vegetarian fish sauce ingredients
Float any of the condiments on top
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/fresh-spring-rolls/