Garlic Rosemary Balsamic Dressing
Prep
Total
Yield 1 /2 cup
Ingredients
- 2 cloves Garlic, chopped
- 3 tablespoons Balsamic Vinegar
- 4 teaspoons Red Wine Vinegar
- 4 teaspoons Dijon Mustard
- 2 teaspoons Honey
- 1/2 teaspoon Sea Salt and Pepper
- 2-4 tablespoons Fresh Rosemary Leaves, picked off the stalk
- 1/3 cup Olive Oil
Instructions
- Put all ingredients except Oil into the Blender
- Process until smooth
- With the blender running on low, slowly stream in the Olive Oil
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/garlic-rosemary-balsamic-dressing/