Grilled Edamame with Lemon and Sea Salt
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Using a smoke flavor olive oil really enhances the flavor. just go easy on it so they are not oily.
Ingredients
- Frozen Edamame in the Shell
- 1Fresh Lemon
- 1-2 generous pinches Coarse Sea Salt
- Hickory Smoked Olive Oil (optional)
Instructions
- Bring a large pot of water to boil
- Dump in the Edamame and bring back to the boil
- Immediately drain Edamame and spread on a towel to cool
- Toss Edamame with 1 teaspoon Smoked olive Oil if you like
- Heat a grill pan to very hot
- Grill Edamame in batches without crowding them until they have a few grill marks all around
- Toss into a bowl and squeeze a bit of Lemon Juice over them
- Sprinkle Sea Salt over the top and serve warm or at room temperature
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/grilled-edamame-lemon-sea-salt/