Hotel Room Taco Salad
Prep
Total
Author Heather Earl
Yield 4 servings
All pre-made. just toss everything together.
Ingredients
- 1 bag Organic Shredded Cabbage or Cole Slaw Mix
- 1 bag Organic Baby Lettuce
- 1 Organic Roasted Whole Chicken
- 1 bunch Cilantro
- Avocados
- Salsa
- 1 box Organic Pinto or Kidney Beans
- Frozen Organic Brown Rice
- Organic shredded Cheddar Cheese
- Organic Frozen Roasted Corn
- Limes
- Trader Joes Organic Siracha Ranch Dressing (optional)
- Organic Corn Chips
Instructions
- Make a big bed of Lettuce, Slaw and Cilantro
- Boil water in the coffee maker and pour it over the frozen Corn and drain
- Heat the rice per directions in the microwave or let sit in boiling water until hot
- Rinse and Drain the Beans
- Pull apart the Chicken
- Mash the Avocado with some Lime Juice and Salsa
- Layer everything over the lettuce and slaw and top with a drizzle of dressing or fresh Lime and the Avocado and Salsa
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/healthy-eats-road/