Nutty Tahini Sauce & Easy Tzatziki
Prep
Total
Author Heather Earl
These sauces are easy to make, keep well and go great with Greek or Middle Eastern dishes
Ingredients
- Nutty Tahini Sauce
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- 1 Onion, sliced
- 2 cloves Garlic, peeled and sliced
- 1 tsp, Ginger, chopped
- a bit of fresh Chili, chopped (optional)
- handfull of Raw Cashews
- 2 Tablespoons Tahini
- 1 cup Coconut Milk
- 1 Lemon or Lime, juiced
- Splash of Rice Vinegar
- Salt and Pepper
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- Easy Tzatziki
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- 11/2cup Greek Yogurt
- 1 fresh Lemon, Squeezed and Zested
- 2-3 Tablespoons fresh Mint
- 2 cloves Garlic, pressed
- Salt and Pepper
Instructions
- NUTTY TAHINI
- Saute the Onion, Garlic and Pepper in a splash of olive oil until soft, add the cashews and cook until everything is nicely browned
- Transfer to the Vitamix and add the remaining ingredients
- Whirl until smooth and adjust seasonings
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- TZATZIKI
- Mix all the ingredients together
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/koftas-with-greek-salad-and-sauces/