Lemon Chicken Noodle Soup
Prep
Cook
Total
Yield 8 cups
Ingredients
- 2 cups leftover Lemon Roasted Chicken
- 1 leftover Lemon from the Roasted Chicken, cut in half (or a fresh lemon)
- 2 cups leftover Roasted Vegetables(or cut up some carrots, celery, sweet potatoes and onions)
- 6 cups Chicken or Vegetable Broth
- 1 handful of Wide Egg Noodles, cooked and drained
- Chopped Parsley
- Splash of quality Olive Oil to serve
Instructions
- Toss everything into a pot and simmer
- If you are using fresh vegetables, let them cook about 10 minutes before adding the noodles and chicken
- Remove the Lemons before serving
- Drizzle with a splash of good Olive Oil
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/lemon-chicken-noodle-soup/