Lime Marinated Fish Tacos w/Cilantro Slaw & Chipotle Cream
Prep
Cook
Total
Yield 6
You can use Fish or Tofu in these. For the Tofu, slice and marinate just as the fish. Grill under a hot broiler 10-15 min turning once or grill on the BBQ.
Ingredients
- Lime Marinated Fish Tacos
- 6 firm white fish fillets (halibut or cod) fresh or frozen
- 1lime, juiced
- 3/4 packet Simply Organic Fish Taco Seasoning (or 1/2 tsp ea: smoked paprika, cumin, ground coriander & chili powder)
- 1/4 cup olive oil
- 1/2 cup warm water
- 6-12 Tortillas (use 2 corn tortillas for each taco)
- Slaw
- 1/2 head of cabbage, red or green, sliced thin on a mandoline
- 1 lime, juiced
- 1 small bunch or cilantro, chopped
- Chipotle Cream
- 1/2 cup sour cream or creme freche
- 1-2 tsp chipotle peppers in adobe
- squeeze of fresh lime juice
Instructions
- Mix all the ingredients except fish and stir.
- Place fish in a shallow dish and pour marinade over.
- Marinate up to 24 hours or as little as 1/2 hour
- Line a cookie sheet with foil and turn the edges up to keep the juices in.
- Preheat broiler (or can grill on the BBQ). Grill about 6 inches from element for about 10-15 min depending on the thickness of the fish. It is done when it is no longer opaque in the center. Check often
- Toss cabbage, cilantro and lime juice in a bowl.
- Mix cream and chopped chipotles in a small bowl and swirl in the lime juice.
- Serve fish wrapped in warmed tortillas topped with slaw and a dollop of chipotle cream and a squeeze of lime.
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/lime-marinated-fish-tacos-wcilantro-slaw-chipotle-cream/