White Bean and Horseradish Hummus
Prep
Total
Yield 4-6
Fast, easy and super healthy. Plain beans get a flavor boost from the horseradish
Ingredients
- 1 can White Cannellini or other white beans, rinsed and drained
- 2 cloves Garlic, peeled and grated or crushed
- 1 Tablespoon Tahini
- juice of 1/2 Lemon
- 2 Tablespoons fresh grated Horseradish or 1 Tablespoon Prepared Horseradish (not sauce)
- Sea Salt and Pepper
- Olive Oil
- Rosemary Sprigs
Instructions
- Whirl all the ingredients except the Olive Oil and Rosemary in a food processor until smooth
- Add in a bit of Olive Oil until you get a creamy consistency
- Season with Salt and Pepper
- Top with Rosemary Sprigs
- Serve with Crackers or Cut Vegetables
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/make-it-your-way-dips-and-crudites/