Instructions

1. Stir the flours, yeast and salt together in a large bowl. use a whisk to add some air
2. Add the olive oil and water and stir well. Dough will be sticky
3. Turn onto floured board and knead about 100 times.
4. Turn into oiled bowl and cover with cloth.
5. Let rise 1-3 hours. You can also put it in the fridge and let rise all night. Can also freeze it and pull it out to rise all day.
6. Punch down and pull off golf ball side balls of dough.
7. Roll them out to desired thickness
8. Brown in hot dry frying pan (cast iron is best) do not use non-stick
9. Pre-cook all the dough. Can freeze or fridge unused crusts.