Make it Your Way Sushi
Prep
Total
Yield 6 -8 rolls
Try a variety of Veg, just slice them thin and don't overstuff the rolls.
Ingredients
- 2 -4 cups Sushi Rice or Short Grain Brown Rice
- 1-2 cups Quinoa
- Veg sliced in matchsticks: Carrots, cooked Beets, Cucumber, Avocado, Daikon Radish
- Protein: Cooked Tofu, Shrimp, Smoked Salmon, Fried Egg
- Sushi Seasoning or Mirin and Rice Wine Vinegar
Instructions
- Rinse the grains well and cook in a rice cooker or pot with tight fitting lid
- Use just a bit more than double the amount of water than grain
- Quinoa and Sushi Rice will take 20 minutes Brown Rice will take 45
- Spread in a shallow bowl to cool then toss with 1/4 cup Sushi Rice Seasoning or Mirin and Rice Wine Vinegar mixture
- Cover with a damp tea towel to keep moist and let everyone roll their own sushi
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/make-it-your-way-sushi/