Mexican Huaraches with Pinto Pot Beans
Prep
Cook
Total
Yield 4 -6
make these thick by patting them with your hands or a bit thinner with a tortilla press.
Ingredients
Huaraches
- 2-3 cups Masa Flour
- 2 tablespoons Olive Oil
- 1/2 teaspoon Sea Salt
- 1-2 cups Vegetable Broth
Toppings
- Pinto Pot Beans
- Grilled Chicken
- Shredded Cabbage
- Cilantro
- Salsa Cruda
- Sour Cream
- Grated Cheese
- Avocados or Guacamole
- Hot Peppers
Instructions
- Mix the Masa and Salt
- Add the Oil and enough Broth to make a soft dough
- Pull into peach size balls
- Pat or squish with a tortilla press to desired thickness (it helps to wet your hands a bit)
- Grill on hot dry pan (do not use teflon) or grill until browned, 3-4 minutes per side
- Top with mashed beans and toppings of your choice
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/mexican-huaraches-with-pinto-pot-beans/