Mexican Quinoa Salad

Ingredients

• 1-2 C. cooked Quinoa (rinse the quinoa, then dry roast it, then add water and simmer 15-min)
• 1 C. cooked or canned Black Beans
• 1 C. Corn
• 1 Tomato chopped or a handful of Cherry Tomatoes sliced or leftover Salsa Cruda
• 1 small Red Onion, chopped
• Hot Peppers, diced (optional)
• Baked Tortilla Strips (cut corn tortillas into strips and bake in 400 oven 8-10 minutes until crisp)

DRESSING

• 2 cloves Garlic, peeled
• large handful Cilantro
• 2 Tablespoons Olive Oil
• 1 teaspoon Honey
• 1 teaspoon Ground Cumin
• 1/4 cup Lime Juice
• a bit of Chipotle in Adobo (optional)
• Salt and Pepper