Mixed Spring Salad w/Curry Vinaigrette, Fruit & Grilled Chicken
Prep
Cook
Total
Yield 6
Ingredients
- Big bunch of mixed lettuce greens, washed and spun dry
- handful of raisins
- 2 handfuls of grapes
- 1 handful of almonds, whole or sliced
- 2 clementines or tangerines, peeled and sectioned or regular oranges
- 1-2 avocados peeled and chopped
- 1 small red onion, sliced or 6 green onions, sliced
- 8-10 strawberries if you like
Dressing
- 1/4 cup expeller pressed canola oil
- 1/2 cup white wine or champagne vinegar
- 2 Tablespoons brown sugar, maple syrup or honey
- 2 teaspoons tamari or soy sauce
- 1 Tablespoon mild curry powder
Grilled Orange Mustard Chicken
- 1/4 cup orange marmalade
- 1/4 cup honey
- 4 Tablespoons dijon or grainy brown mustard
- 1 Tablespoon curry powder
Instructions
- Preheat the Broiler and line a cookie sheet with foil
- Combine Orange Mustard Chicken marinade ingredients together and coat chicken
- Transfer chicken to covered cookie sheet and broil 12-15 minutes, turning once (or grill on the BBQ), let rest 5-10 minutes before slicing
- Toss all the salad ingredients into a large bowl
- Mix dressing ingredients in a glass jar and shake to combine well
- Toss the dressing with the salad and serve topped with chicken if you wish. It is very good without chicken too.
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/mixed-spring-salad-wcurry-vinaigrette-fruit-grilled-chicken/