Instructions

1. Bring the water to boil and add the broth cube
2. Slowly stir in the polenta, cook and stir over low heat 10-15 minutes until it is thick and pulling away from the sides of the pan
3. Add Cheese or Pesto if you like
4. Transfer to a square, lightly oiled cake pan and spread evenly
5. Let cool completely
6. Heat oven to 225c or 425f
7. Turn the pan with the Polenta in it upside down on a large, lightly oiled cookie sheet
8. Slice the Polenta in half, then half again and half again so you have uniform size equal strips, Cut these in half and you will have 14 equal "Fries" about 6 inches long and 1 inch thick
9. Spread them out on the cookie sheet and bake about 20 minutes until brown and crisp
10. Serve with Polenta or Marinara Sauce for dipping or just plain