Instructions

1. Preheat oven to 400f or 180c use convection if you have it
2. Put the olive oil and butter in a baking sheet and pop into hot oven for 5 min, then remove
3. With a pastry brush, brush the hot oil/butter inside the squash and on the cut side of the onions
4. Sprinkle the curry powder over the cut side of the squash and onions, rubbing it in
5. Place onions and squash flesh side down on the baking sheet, toss the whole garlic on the tray
6. Lightly oil or spay another cookie sheet with olive oil.
7. Spread corn in single layer on the tray
8. Put everything in the oven and take corn out after 20 min or so when it is just browning
9. Bake the veggies another 20 minutes until they are soft.
10. Remove and let cool slightly
11. Scoop squash and onions out of the skin and put in the VitaMix
12. Toss in 3-6 roasted garlic cloves
13. Add 2-3 cups broth and process until smooth and creamy.
14. Put in a soup pan and add broth until it is the consistency you like. You can also use a hand blender.
15. Serve topped with a sprinkle of roasted corn, ground pepper and a few pepper flakes and parsley if you like.