Roasted Pedron Peppers
Cook
Total
Yield 2 servings
The heat of these peppers vary. They are generally mild, but every odd one will have a little kick!
Ingredients
- 1 package Pedron Peppers, rinsed
- Smoked Sea Salt
- Olive Oil
Instructions
- Heat a heavy pan until very hot...NOT non stick!
- Toss in the peppers and roast and stir until they are charred
- Splash in a Tablespoon of Olive Oil (not too much) and let them fry for just a minute
- Give them another stir and sprinkle with Smoked Sea Salt
- Serve hot or room temperature
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/roasted-pedron-peppers/