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Salmon Fishcakes

Prep

Cook

Total

Yield 4 servings

You can use any kind of leftover flaky fish for these. If you are cooking Salmon bake 8-10 minutes at 350f on lightly oiled pan or broil 6-8 minutes depending on the thickness of the filet. Flesh should be soft and flake easily with a fork.

Ingredients

Tarter Sauce

Instructions

  1. Mix the Salmon, Potatoes, Herbs, Sauces, Carrots and Lemon Juice and Zest gently in a large bowl
  2. Lightly beat the egg and stir gently together with the fish mixture. Season with Salt and Pepper
  3. Shape into 4 round patties, coat with bread crumbs and Fry in hot Olive or Avocado Oil until crisp on the outside and heated on the inside. About 4 minutes each side. Drain on paper and serve with Tarter Sauce

Tarter Sauce

  1. Gently stir all ingredients together and grind in some Pepper to taste

Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/salmon-cakes/