You can use any kind of leftover flaky fish for these. If you are cooking Salmon bake 8-10 minutes at 350f on lightly oiled pan or broil 6-8 minutes depending on the thickness of the filet. Flesh should be soft and flake easily with a fork.
Ingredients
1/2 pound Wild Alaskan Salmon, cooked and flaked (4 small fillets)
2-3 cups Mashed Potatoes
1 Lemon, zested and juiced
small handful of finely shredded Carrots (optional)
2 Tablespoons Capers, rinsed, drained and choppedĀ
1 Tablespoon Shallots or Green Onion, chopped very fine
1/2 teaspoon Ketchup
1/2 teaspoon Wasabi Powder (optional)
Coarse Ground Pepper
Instructions
Mix the Salmon, Potatoes, Herbs, Sauces, Carrots and Lemon Juice and Zest gently in a large bowl
Lightly beat the egg and stir gently together with the fish mixture. Season with Salt and Pepper
Shape into 4 round patties, coat with bread crumbs and Fry in hot Olive or Avocado Oil until crisp on the outside and heated on the inside. About 4 minutes each side. Drain on paper and serve with Tarter Sauce
Tarter Sauce
Gently stir all ingredients together and grind in some Pepper to taste
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/salmon-cakes/