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Southwestern Falafel w/Sweet Pea, Lime Guac

Prep

Cook

Total

Yield 8 -10 patties

Make sure the Beans don't have too much liquid or you will have to add some more tortillas or ground oats to get the right consistency. If you use canned beans, you'll want to add sautéed onions, peppers and some cumin, chili powder, salt and pepper.

Ingredients

Sweet Pea and Lime Guacamole

Chipotle Sour Cream Sauce

Instructions

  1. If you are cooking your own tortillas, heat oven to 400c or 200f
  2. Toss the Tortillas straight onto the oven rack and bake 8-10 min, until crisp, cool
  3. Roughly break up the tortillas or toss in two big handfuls of prepared chips, pulse the Tortillas in the Vitamix or food processor until they are large crumbs, remove
  4. Whirl the Beans a few seconds, leaving some chunks (add 1 tsp each: Cumin & Chili Powder if using canned Beans)
  5. Mix the Beans, Cheese (if using) Cilantro and Tortilla Crumbs together in a large bowl, adding more or less crumbs until you get a nice consistency to shape small patties
  6. Let set up a few minutes while you prepare the Guac
  7. Form into small patties and fry in hot, oiled skillet 3-5 minutes each side
  8. Drain on paper and serve, topped with Sour Cream Sauce, Salsa and Guac

Sweet Pea and Lime Guacamole

  1. Soak the Peas in hot water for 5 minutes, drain
  2. Whirl the Onion and Garlic in the food processor
  3. Add the remaining ingredients and whirl until smooth, adjusting seasoning

Chipotle Sour Cream Sauce

  1. Mix all ingredients together in a small bowl

Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/southwestern-falafel/