Instructions

1. Heat oven to 400f or 200c
2. Put the Flour and Salt in the food processor and pulse a few seconds
3. Add the Olive Oil and Vinegar and pulse a few more times until it is crumbly
4. Slowly add the Ice Water, a few tablespoons at a time, pulsing in between additions
5. When the dough makes a ball, pulse a few more times and remove
6. Shape into a ball and refrigerate while you make the filling
7. In a dry pan, toast the spices over low heat until fragrant
8. Remove from heat and bash them up a bit with the back of a spoon or a mortar
9. Add a splash of Olive Oil and return to heat
10. Add the Onions and saute a few minutes until soft
11. Add the Black Beans and Corn and heat through
12. Toss the Black Bean mixture with the Sweet Potato, Chilies, Cilantro and a bit of Cheddar if you like
13. Divide the dough into 8 equal balls or more for appetizer size
14. Roll each one into a circle and fill with a generous dollop of filling
15. Fold over to a half moon shape, seal the edges and cut a slit or two into the top
16. Put on a parchment lined baking sheet and cook 15-20 minutes until browned