Thai Salad with Spicy Peanut Dressing
Prep
Total
Yield 4 -6 servings
Peanut Sauce keeps really well in the fridge so make a double batch. Add Grilled Chicken or Shrimp to the salad if you like
Ingredients
- 1 head Green Cabbage, shredded
- 1 head Napa Cabbage, shredded
- 1 Red Pepper, julienned
- 2 Carrots, julienned
- 1 Cucumber, seeded and julienned
- 12 Snow Peas, julienned
- 1 handful of Cilantro, chopped rough
- 1 handful Fresh Mint, chopped rough
- Sprinkle of Seeds
- Hot Pepper Rings (optional)
- Spicy Peanut Dressing
- 1/2 c Water
- 4 Tablespoons Natural Peanut Butter
- 1 thumb size piece of Ginger, peeled
- 2 cloves Garlic, peeled
- 1-2 Tablespoon Sweet Chili Sauce or Honey and a chopped Hot Pepper
- 1 teaspoon toasted Sesame Oil
- small handful of chopped Cilantro
- 2 tablespoons Tamari or Soy
- 1 tablespoon Brown Rice Vinegar
- Juice of 1 Lemon
- Splash of Fish Sauce or Worcestershire Sauce
- Sea Salt to taste
Instructions
- Toss the Vegetables in a large bowl
- Mix all the dressing ingredients in the Vita Mix or Blender until smooth, adding more water to make a dressing consistency if needed
- Serve the salad topped with seeds and dressing and a squeeze of lime
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/thai-salad-with-spicy-peanut-dressing/