Toss it Up Salad w/Garlicky Red Wine Vinaigrette
Prep
Total
I make a big batch of this and keep it in a long neck, corked bottle. Use it on avocados, tomatoes, fish and any kind of salad. It is very versatile and keeps well.
Ingredients
Garlicky Red Wine Vinaigrette
- 6 Tablespoons red wine vinegar
- 2 Tablespoons dijon mustard
- 4 cloves garlic, peeled and chopped
- 1 tsp sea salt
- 1-2 Tablespoons honey
- 1/2 cup olive oil
Salad
- big bowl filled with fresh mixed organic greens
- your choice of veggies. tomatoes, avocado, carrot curls, red peppers
- toasted pumpkin or sunflower seeds (toast in dry skillet a few minutes until lightly browned)
Instructions
- Put first 5 ingredients into the VitaMix or regular ol blender and blend until smooth
- With motor on low, slowly pour in oil to make a creamy emulsion/
- Season with salt and pepper
- Toss salad and veggies together with just enough dressing to lightly coat the greens and top with roasted seeds.
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/toss-it-up-salad-wgarlicky-red-wine-vinaigrette/