These are great with Marinara Sauce and Polenta or Pasta. You can also make them very small and serve as an appetizer with Marinara Dip. I chop the mushrooms, onions garlic and herbs and seeds all in the food processor, making this a snap to prepare. These are Vegan but you can add an egg to help bind them if you like.
Ingredients
2 cups Mushrooms (after chopping), chopped fine in the food processor-alot of shrooms!
1 large Shallot, chopped fine or regular Onion
4 cloves Garlic, chopped fine
1 handful Seeds: Sunflower or Pumpkin
Splash of Sherry Vinegar or Balsamic Vinegar
1 bunch Italian Parsley, chopped fine
1/2 tsp dried Oregano
1/2 tsp lemon zest
1/2 c Oats, ground fine
Instructions
Heat oven to 200c or 400f
Us a food processor to chop the mushrooms fine, but not mushy.