Veggie Burger Tacos
Cook
Inactive
Total
Yield 4
If you don't want to make the veggie burgers, fry up a pound of ground turkey, add a tablespoon of taco seasoning and 1/2 cup of water. Simmer until no longer pink, load into tortillas and add toppings.
Ingredients
- 3 cups Very Versatile Veggie Burger made with Pinto or Black Beans
- 12 Organic Corn Tortillas
- 2 cups finely shredded Cabbage
- 1/2 cup chopped Cilantro
- Salsa
- Sour Cream
- Jalapeños
- Avocado, chopped
- Tomatoes, diced
- Shredded Cheddar or Cotija Cheese
Instructions
- Heat a bit of Olive Oil in a large flat skillet
- Add the Veggie Burger Mix and saute until heated through and slightly browned
- Warm the tortillas in a dry skillet
- Layer hot Veggie Burger mix with toppings and serve
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/veggie-burger-tacos/