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Vietnamese Bánh mì Sandwich or Slaw

Prep

Total

Yield 2 servings

A mandolin makes fast work of this slaw. If you have a julienne setting all the better or just cut the other veg into thin strips. That is the layman's term for julienne. For a slaw, increase the Veg and double the dressing. Toss with toasted Sesame and Sesame seed and toss in diced Tofu.

Ingredients

Instructions

  1. Toss all the Veg together
  2. Mix and stir Dressing ingredients and toss with the Veg and let marinate a few minutes while you toast the bread
  3. Spread Mayo lightly on the bread (if using)
  4. Lay the Tofu along the bottom slice of the bread
  5. Stuff a handful of the slaw on top of the tofu, top with generous amount of Cilantro and peppers

Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/vietnamese-banh-mi-sandwich-or-salad/