Wild Garlic Pesto
Author Heather Earl
Yield 11 /2 cups
Just like regular pesto but with a garlicky kick. Always toast the nuts for best flavor. Use a mild Olive Oil or Nut Oil
Ingredients
- 2/3 cup toasted Pine Nuts, Walnuts or Pumpkin Seeds (toast in a dry pan until light brown)
- Pinch Sea Salt
- 1/2 cup Grated Parmesan Cheese
- 2 Big Handfuls Wild Garlic Leaves, chopped rough
- Juice from 1/2 Lemon
- 1/4-1/2 cup Walnut and or Mild Olive Oil
- Ground Pepper
Instructions
- Whirl the Nuts, Salt and Parmesan in a food processor
- Add the Wild Garlic Leaves and Lemon Juice
- Whirl until finely chopped
- Drizzle in the Oil with the motor running until it reaches a consistency you like.
- Grind in some Pepper
Recipe by Healthy Mama Cooks at http://www.healthymamacooks.com/wild-garlic-pesto/