Fresh Mint and Nectarine Salad
Prep
Total
Yield 4 servings
The dressing can be a bit sweet. You can cut down the balsamic and add a bit of white wine vinegar if you are using very sweet fruit.
Ingredients
- 1 big bowl full of crisp Salad Green, washed and torn
- 10-12 leaves Fresh Mint torn in half if large
- 1/2 cup of toasted Nuts (Almonds, Cashews, Hazelnuts), chopped roughly
- 2 cups Fresh Fruit (Nectarines, Strawberries, Peaches)
DRESSING
- 1 tablespoon Dijon
- 2 tablespoons Honey
- 1/3 cup Balsamic Vinegar
- 1/3 cup Olive Oil
- 1 small Red Onion or Shallot, chopped fine
- Sea Salt and Pepper
Instructions
- Mix the Dijon, Honey and Vinegar together in a blender until smooth
- Slowly Drizzle in the Olive Oil and let it cream together
- Season with Salt and Pepper
- Add the Onion and whirl jut enough to stir it together
- Toss the Greens, Mint and Fruit together with a splash of dressing
- Top with toasted Nuts
Recipe by Healthy Mama Cooks at https://www.healthymamacooks.com/fresh-mint-and-nectarine-salad/