Lemon Spiked Tomato Dip
A Mediterranean spice sauce for felafel. This recipe is very versatile. You can use any type of tomato products you have on hand. Fresh, jarred, over ripe, virtually anything works here.
Ingredients
- 2 tetra packs Chopped Tomatoes
- 1 small jar Tomato Puree
- 1 Lemon, Juice and Zest
- 1 Onion, chopped
- 1 tsp Greek Seasoning
- Ground Pepper to taste
- 1/8 cup Olive Oil
- 1 small handful of chopped, mint or parsley
- 1 Tbsp Honey
Instructions
- Puree everything in the food processor and then simmer for about 30 min to meld flavors. Serve with Greek Felafel or use as a dip for bread.
Recipe by Healthy Mama Cooks at https://www.healthymamacooks.com/halloumi-zucchini-greek-felafel/