Instructions

1. Par Boil the Potatoes in water that just covers them for about 5 minutes, drain and dry on a dish towel
2. Heat Ghee or Oil in a large shallow fry pan until very hot
3. Toss in the Potatoes (be careful of splatter)
4. Cover and cook 1 minute over high heat, give the pan a shake and cook 1 more minute
5. Remove the cover and continue cooking until they are well browned but still firm
6. Remove the Potatoes and set aside
7. Add a bit more Ghee to the pan and heat until hot
8. Toss in the Seeds and let them cook and pop a minute or two, turn heat to medium
9. Add the Onion and Garlic and stir everything around another few minutes until soft and beginning to brown
10. Add the Potatoes back to the pan, sprinkle the Garam Masala over and give a toss
11. Season with a sprinkle of Sea Salt and a splash of Lemon Juice
12. Heat through and serve when the Potatoes are tender in the middle and brown on the outside