Squash and Feta Tarts with Power Salad
Garlic Rosemary Vinaigrette Dressing is another wonderful salad topper from Farmer’s Market Cookbook from the Rise and Shine Bakery in Anchorage. There are really great homemade dressing recipes in this book and it is my go to resource when I have fresh, seasonal Veggies and need ideas on how to turn them into amazing eats. This dressing keeps well and is wonderful with Butternut Squash and Feta Tarts.
Garlic Rosemary Balsamic Dressing
Prep
Total
Yield 1 /2 cup
Ingredients
- 2 cloves Garlic, chopped
- 3 tablespoons Balsamic Vinegar
- 4 teaspoons Red Wine Vinegar
- 4 teaspoons Dijon Mustard
- 2 teaspoons Honey
- 1/2 teaspoon Sea Salt and Pepper
- 2-4 tablespoons Fresh Rosemary Leaves, picked off the stalk
- 1/3 cup Olive Oil
Instructions
- Put all ingredients except Oil into the Blender
- Process until smooth
- With the blender running on low, slowly stream in the Olive Oil
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