This tasty little Greek Felafel version came from Abel & Cole. I love their recipes. They are fresh, inventive and lots of Vegetarian options. I have made these wheat free with the addition of Oats and streamlined the recipe a bit so they are fast and easy to pull together. You can use grated Feta or substitute more traditional mashed Chick Peas for the Halloumi.
Lemon Spiked Tomato Dip
A Mediterranean spice sauce for felafel. This recipe is very versatile. You can use any type of tomato products you have on hand. Fresh, jarred, over ripe, virtually anything works here.
- 2 tetra packs Chopped Tomatoes
- 1 small jar Tomato Puree
- 1 Lemon, Juice and Zest
- 1 Onion, chopped
- 1 tsp Greek Seasoning
- Ground Pepper to taste
- 1/8 cup Olive Oil
- 1 small handful of chopped, mint or parsley
- 1 Tbsp Honey
- Puree everything in the food processor and then simmer for about 30 min to meld flavors. Serve with Greek Felafel or use as a dip for bread.