Huaraches with Pinto Pinto Pot Beans
Mexican Huaraches are easy to make and are a great base for all things Mexican. Beans, grilled chicken, grilled vegetables or lime spiked fish all taste great on a Huarache. I like to mash up my Pinto Pot Beans and spread them in a thick layer before adding a bit of sharp cheddar,shredded cabbage, fresh cilantro and spicy Salsa Cruda. You can use a tortilla press or simply pat them by hand. Masa flour is available in some grocery stores and you can order it online in the UK at the Cool Chile or Mex Grocer.
Mexican Huaraches with Pinto Pot Beans
Prep
Cook
Total
Yield 4 -6
make these thick by patting them with your hands or a bit thinner with a tortilla press.
Ingredients
Huaraches
- 2-3 cups Masa Flour
- 2 tablespoons Olive Oil
- 1/2 teaspoon Sea Salt
- 1-2 cups Vegetable Broth
Toppings
- Pinto Pot Beans
- Grilled Chicken
- Shredded Cabbage
- Cilantro
- Salsa Cruda
- Sour Cream
- Grated Cheese
- Avocados or Guacamole
- Hot Peppers
Instructions
- Mix the Masa and Salt
- Add the Oil and enough Broth to make a soft dough
- Pull into peach size balls
- Pat or squish with a tortilla press to desired thickness (it helps to wet your hands a bit)
- Grill on hot dry pan (do not use teflon) or grill until browned, 3-4 minutes per side
- Top with mashed beans and toppings of your choice
Pressing Huaraches
Grilled Huaraches
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