People have been asking for my Indian recipes and I have so many I tend to get over zealous and cook about half a dozen of them for one meal.The Coriander Chutney is a must try for Indian dishes. We have a bit of rain here so used the day to make some creamy, comforting Dal. Of course I had to add a few more dishes to go with it. We were also lucky with a few brilliantly sunny days so the May 15-22 Menu is filled with a good variety of warm comfort food a fresh Greek Quinoa Salad, light and flavorful Thai Fish Cakes (or veggie version) and easy Fried Rice for that crazy busy day of your week. End the week with a big Make it Your Way Chef Salad night on Friday. Enjoy…eat well, eat healthy and make everyone happy.
EASY INDIAN DAL WITH SWEET POTATOES
~Gingered Green Beans ~Masala Potatoes~Coriander Chutney
THAI FISH CAKES
~Yogurt Green Curry Sauce~Sweet Chili Roasted Yams
JAPANESE FRIED RICE
~Miso Soup
ZUCCHINI & HALLOUMI GREEK FELAFEL
~Greek Quinoa Salad~Lemon Spiked Tomato Dip
MAKE IT YOUR WAY-CHEF’S SALAD
MONDAY: Indian Dal w/Sweet Potatoes, Gingered Green Beans and Masala Potatoes with Coriander Chutney
TUESDAY: Thai Fish Cakes w/Yogurt Green Curry Sauce and Sweet Chili Roasted Sweet Potatoes
WEDNESDAY: Japanese Fried Rice with Miso Soup
THURSDAY: Zucchini & Halloumi Greek Felafel with Quinoa Greek Salad
FRIDAY: Make it Your Way-Chef Salad Platter
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